'Both the white and dark meat grill evenly when the turkey is spatchcocked. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/363XD7x Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin\' with some of the best chefs around the world. We\'ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Spatchcocked Grilled Turkey Recipe courtesy of Food Network Kitchen Total: 10 hr 40 min Active: 2 hr Yield: 8 to 10 servings Level: Intermediate Ingredients 1 tablespoon granulated sugar Kosher salt and freshly ground black pepper One 12- to 14-pound turkey, butterflied (back and breast bones removed by your butcher) Directions The day before roasting, combine the sugar, 1/4 cup salt and 2 teaspoons pepper in a small bowl. Rub the turkey all over with the salt mixture. Refrigerate on a baking sheet, uncovered, at least 8 hours and up to overnight. The next day, rinse the turkey and pat dry. Let sit at room temperature for 30 minutes. Prepare a grill for medium indirect heat: For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes, turn off one of the middle burners and turn the remaining burners down to medium. For charcoal grills, bank one chimney starter full of lit and ashed-over charcoal briquettes to one side of the grill. Set up a drip pan on the other side to avoid flare-ups. (Be sure to consult the grill manufacturer\'s guide for best results.) Place the turkey breast-side up over the drip pan and grill, covered, until the meat is cooked about halfway through, about 50 minutes. Turn and cook until an instant-read thermometer inserted in the deepest part of the thigh registers 170 degrees F, about 50 minutes more. Move the turkey to direct heat and rotate to evenly brown the skin in the last 10 minutes of cooking. Transfer to a cutting board, cover and let rest 10 minutes before carving. Copyright 2017 Television Food Network, G.P. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #SpatchcockedGrilledTurkey #Thanksgiving #FoodNetwork Spatchcocked Grilled Turkey | Food Network https://youtu.be/AcoCWvOyIDQ'
Tags: tutorial , Cooking , Recipe , Dinner , easy recipes , Food , Recipes , Chef , How to make , fall , autumn , best , simple , Cook , Holiday , Easy recipe , quick , how-to , Eat , ingredients , FOOD NETWORK , grilled , food network recipes , directions , turkey , Thanksgiving , grilling , FN , main dish , thanksgiving recipes , how to grill a turkey , spatchcockedfood network
See also:
!['Trying Filipino Kwek Kwek [Deep Fried Quail Eggs] | Street Food Royalty Ep 4'](https://cdn-img01.wefoodblog.com/images/48-m/650/650247_m.jpg)
comments